The offered Sodium Tripolyphosphate is added as a preservative in poultry, seafood and meat for improving water holding capacity of food products. Also, it is helpful in preventing denaturation of proteins, stabilizing food color and improving meat & other food products texture. The reason for adding this product is to lift calcium, magnesium, iron and other minerals from fabrics. Customers use this product as a softening of water even without forming a precipitate. This product is used as an additive during synthesis of detergents, production of ceramics, water treatment and soap processing. This Sodium Tripolyphosphate is processed using accurate chemical composition to maintain strong emulsifying properties.